This wonderful 3CD set nicely covers Art's career, and is divided by disc into three periods: early Art from the cool 1950s, his lost years in the '60s when he spent most of the decade in jail on dope charges, and the final comeback from the mid-'70s until his death in 1982.
CD1, titled "Pure Art (1951-1960)" begins with an anomaly, the startling "Art Pepper" from the Stan Kenton Innovations in Modern Music orchestra, with its spooky, swirling dissonant strings and fast-paced brass. This was written and arranged by Pepper's then-best friend, the late Shorty Rogers, whom Laurie Pepper accuses in her liner notes of turning stool pigeon on Pepper, setting up his first drug bust. The rest of the disc is devoted to bop and cool chamber jazz sessions up to 1957, all but the Latinized "Begin the Beguine" of brief length. The selection is not completely representative of the period, for Laurie sidesteps Pepper's most noted albums like Art Pepper + Eleven and Meets the Rhythm Section in favor of lesser-known material from tiny labels like Jazz West, Omegatape, and Tampa, as well as some Savoy and Contemporary sides -- among them his signature supersonic bop workout "Straight Life." No new material here, and these tracks have been already reissued by the big labels, but they do display Pepper's alto in early, prime, relatively domesticated form.![]() |
| Art and Laurie |
CD2, titled "Hard Art (1960-1968") is where we finally begin to get to the heart of Laurie Pepper's mission, to put genuine "unreleased Art" before the public. The first six rehearsal tracks, all previously unissued, with a newly-formed quartet are apparently all that has been uncovered from the studio to date from a brief gap in between incarcerations in 1964. Now this is vital transitional stuff, well recorded and well-worth hearing, for the influence of John Coltrane has left its deep mark, and Pepper's flights veer out beyond the constraints of bop changes and structures, willing to sacrifice some of that golden tone to explore the outside. The disc concludes by jumping ahead to 1968 for a bluesy "Chelsea Bridge" from Pepper's brief engagement with the rockish Buddy Rich Big Band (a bonus track from the Mercy, Mercy CD). Although Disc Two offers very short weight at 42 minutes in order to stick to its time frame, this is the most absorbing Unreleased Art project to date, for it illustrates where Pepper was coming from before his last triumphs and attempts to fill the messy gaps between.
CD3 titled "Consummate Art (1972-1982)" contributes four more unreleased tracks, along with three that were originally released only in Japan, where Art had become an alto sax icon in absentia during the prison years. Now the fire lit by Coltrane and the prison system has become a magnificent raging blaze, the ballad ("Lost Life") is deeply felt, a throwback to the 1950s ("Angel Wings") swings just as effervescently, and there is a long funky number, "Mambo Koyama" (complete with manuscript score in the booklet) that testifies to Pepper's ability to rock out with the best of the "funksters" of that time
To freeload 'Unreleased Art, Vol.4: The Art History Project', tell us what your favorite sandwich is.



A thick slice of tomato fresh from my garden (preferably on sourdough bread) with salt, pepper, and Duke's mayonnaise.
ReplyDeleteThat's my favorite summer sammy! I hardly ever see Duke's in NYC.
DeleteI want one o' them tomato sandwiches. Our season is too short to grow tomatoes and the ones at the grocery have no flavor.
DeleteReality sandwiches
ReplyDeleteAllegories are so much lettuce...
DeleteEggplant Parmesan Sandwich
ReplyDeleteThin slices of crispy breaded fried eggplant layered with marinara sauce, parmesan and mozzarella cheeses and fresh basil leaves on Italian bread. Baked until bubbly.
Lox & cream cheese with sliced tomato on a sesame bagel.
ReplyDeleteGbrand
Original 7th ave Carnegie Deli corned beef/pastrami combo with mustard on rye. It was just sick.
ReplyDeleteWhat, no pickle?
DeleteYou said sandwich Babs. Those pickles on the side were the warmup.
DeleteOyster poboy, dressed. Fried oysters on a french bread loaf, toasted, with ketchp, lemon, lettuce, tomato and pickles.
ReplyDeleteno doubt, it has to be a new york clubhouse sandwich (toasted bread with chicken, bacon, lettuce, tomato, mayonnaise)... simply great!
ReplyDeletehuey
Make mine a Reuben. Here in Cleveland, Slyman's.
ReplyDeleteHarvey Pekar turned me onto Art Pepper when he pulled out The Omega Man from jazz new releases in 1974. He looked my hippie ass up and down and told me in his grumpy way (something like) "there's a lot more to the bebop alto sax than Yardbird."
Ophelia on Living Legend (1976) is one of my favorite jazz moments. Pepper was also a great tunesmith.
One of the few things we can claim to have invented apparently mine is a ploughman's which not really a sandwich...go figure
ReplyDeleteJohn Montagu
In 1762, John Montagu, the 4th Earl of Sandwich®, invented the meal that changed dining forever. As the story goes, he was playing cards and did not want to leave the gaming table to eat. He asked for a serving of roast beef to be placed between two slices of bread so he could eat with his hands.
On Monday, Wednesday and Thursdays I want a Cuban. On Tuesdays, Friday's and Saturdays I want a Muffuleta (Sunday is Pizza).
ReplyDeleteIt's nice to hear all the regional favorites!
ReplyDeleteThe Art History Project link
ReplyDeletehttps://we.tl/t-022LyX13RG
Prawn & Avocado is tough to beat but a decent pastrami with mayo and dill pickle on Granary bread probably just about does but there again any decent ham and mature cheddar with home made green tomato chutney will always be in the mix and who can ever turn down an 'umble bacon (and egg optional) butty or indeed the equally 'umble chip butty
ReplyDeleteFrench Dip -- surprisingly hard to come by here in Florida :(
ReplyDeleteThanks for the collection of Art rarities!