In 1926 Robert Hicks a.k.a. "Barbecue Bob" (1902–1931) was working at Tidwell's Barbecue Place in Atlanta, Georgia, where he was a top-notch barbecue cook, and entertained the patrons, by singing and playing his guitar.
Being somewhat of a local sensation, he caught the attention of Columbia Record's Dan Hornsby. "Barbecue Bob" would go on to recorded over sixty sides for Columbia Records and became one of the best-selling artists on their 'race series', outsold only by Bessie Smith, Ethel Waters and Blind Willie Johnson.
Sadly, Barbecue Bob died in Lithonia, Georgia on October 21, 1931, from a combination of tuberculosis and pneumonia brought on by influenza. He was just 29 years old...
"Barbecue Bob" played in the style of what ethnomusicologist, folklorist and record producer Peter B. Lowry termed "Piedmont Blues".
Bob's twelve-string guitar characterized by a heavy percussive style, using a frailing technique that is more often associated with the "claw hammer" style of banjo playing. Often, Bob also used a bottleneck slide
Bob's warm and expressive voice, is immediately accessible, almost 'pop' sounding and created a vibe which was jaunty and upbeat in comparison to the morbid and foreboding songs of the Delta blues singers of the time.
The material on "Barbecue Bob" was a true innovator in his time, and this compilation gives proof that his music is certainly some of the most engaging early blues that you are likely to hear.
The source '78s are from the collections of blues historian Don Kent and Nick Perls who's an audio engineer, the founder and owner of Yazoo Records and also Blue Goose Records.
Robert Vosgien is nicely done, with judicious use of noise reduction and de-clicking left to a minimum. Thankfully, there's no CEDAR (noise reduction software) logo anywhere on the packaging. CEDAR and other noise reduction can, and usually does, reduce the dynamic range of the source material. Actually, I like seeing on the CEDAR logo on the back of a CD, as it tells me "Don't buy this CD".
Even if you've never heard Bob, you'll already know some of the songs, Rock fans will know, "Motherless Chile Blues" and "Going Up The Country".
'Chocolate to the Bone' is absolutely the real deal.
For the freeload, tell us what was your favorite candy or chocolate bar, when you were a child.


kwatta
ReplyDeleteThe first time I came across Kwatta, was in Amsterdam. In a coffee shop, I was "ripped to the tits", and had Kwatta spread on toast.
DeleteSince Reese's Peanut Butter Cups are disqualified because they're circular, my favorite "bar" as a child was Butterfinger. Today it's Heath Bar.
ReplyDeleteWhilst Reese's Peanut Butter Cups aren't bar shaped, to my mind, they absolutely qualify as a "candy bar".
DeletePalm toffee bar. 4 ounces of joy, 3d.
ReplyDelete"Chocolate to the Bone" I first heard on the Paul Oliver compilation that also had "When the Levee Breaks" and Peg Leg Howell's "Florida Skin Game Blues". Ah, I remember - "Blues Fell This Morning". Thank you Colchester Public Library.
"Black man is evil, yellow man is so lowdown...".
The Paul Oliver comps are a wonderful introduction to Pre-War Blues!
DeleteCharleston Chew, no competition.
ReplyDeleteAs recommended by nine out of ten dentists...
DeleteAnd I think I went to all 10 of them!
DeleteZero bars.
ReplyDeleteHa! I'd forgotten all about the Zero bar.
DeleteZagnut, anyone?
As a kid, I loved candy bars, one of my fav's for sure was 5th Avenue, there were lots of others as well. I remember frozen Zero bars at the municipal swimming pool on burning up, hot days of summer in Kansas. Thanks Babs
ReplyDeleteGrowing up, my local candy store used to stick a popsicle stick in Milky Way bars, freeze them and put them in the ice cream cabinet.
DeleteMy favorite candy bar as a kid was 3 Musketeers.
ReplyDeleteI share that memory. The cartoon. Something happens, the bad man almost gets away, but whhen he chews on a 3 musketeers longer than expected (a lot longer)........
DeleteNothing like a Hershey Bar (dark chocolate, please).
ReplyDeleteNot bars, but for me I'm thinking Smarties, or maybe a Cherry Blossom, but they have shrunk so much I refuse to buy anymore. Bounty would be my fav bar. You have infinitely more choices in the U.S.A. for candy, though we seem to have better potato chips(could be wrong) in Canada
ReplyDeleteA Chokita bar - they had a caramel fudge centre coated in rice bubbles and chocolate.
ReplyDeleteThose are sold in the US, as a "100 Grand Bar"
DeleteActually I spelt it wrong - it was chokito. Also it was a shame a lot of smaller, local makers got taken over by multinationals - they were never the same.
DeleteI loved Butter Brickle bars as a kid, buttery, chocolate-y and toffee-esque all in one go, and as the TV ad insisted: "Costs a nickel, Butter Brickle." Wotta deal.
ReplyDeleteA chocolate bar called a Picnic (chocolate, peanuts ,raisins and toffee) and an aniseed flavour chew called a "Blackjack".
ReplyDeleteThese were followed closely by the various flavours of Aero (orange, coffee, mint, strawberry, just ordinary mllk chocolate), the Toffee Crisp (rice krispies in toffee covered with chocolate) and 'Bounty (chocolate covered coconut cream bars).
Spending the first 4 years of my life living in the flat over my grandparents corner shop left me with a rather sweet tooth and an extensive knowledge of the joys of confectionary.....
Peter Paul Mounds & Cuban Lunch were my go-to faves when I was a child in Winnipeg. Not having seen either for decades, I dunno if they're still being manufactured and enjoyed. Another fond memory is of (not a candy bar, but related) Beech Nut Fruit Stripe Gum, and the song that went along with it!!
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ReplyDeletehttps://workupload.com/file/uKH5xCX4weu
Payday. It's just peanuts stuck on a caramel roll. If I wanted chocolate, a Baby Ruth, which is basically the same thing dunked in chocolate. Thanks for the music, Babs.
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