Lou Donaldson, died on November 9th, he was 98.
Known as "Sweet Poppa Lou", he blended the lyricism of swing-era saxophonist Johnny Hodges with the quick-fingered velocity of Charlie Parker. Lou cut his teeth playing as a sideman to bebop heavyweights like Milt Jackson, Thelonious Monk, and Art Blakey in the 1950s.
Lou recorded 50 albums he recorded between 1952 and 1999, many of them for the iconic Blue Note label, that would bring him greater renown.
Today we are celebrating the life of "Sweet Poppa Lou" with two freeloads.
Lonnie Smith on Hammond organ
George Benson on guitar
Leo Morris (who would become, Idris Muhammad) on drums
The freeload is 24-Bit 176.4kHz vinyl rip of my pristine copy of 'Alligator Bogaloo', re-issue from 2019, and part of the Blue Note 80 Vinyl Reissue Series.
I'm raising a glass (or three) to Lou Donaldson. For both freeloads, tell us about your favorite drink (alcoholic or otherwise)
Lou recorded 50 albums he recorded between 1952 and 1999, many of them for the iconic Blue Note label, that would bring him greater renown.
Today we are celebrating the life of "Sweet Poppa Lou" with two freeloads.
'The Complete Blue Note Lou Donaldson Sessions 1957-60' is a 6CD set from Mosaic Records, which was released in 2002. The albums included in the box are:
The Performers
Along with Lou Donaldson's alto saxophone are (variously):
Donald Byrd, Blue Mitchell, Bill Hardman, on trumpet. Herman Foster, Sonny Clark, Gene Harris, Horace Parlan, on piano. Peck Morrison, Jamil Nasser (George Joyner), Andrew Simpkins, Laymon Jackson, Sam Jones, George Tucker, Ben Tucker, on bass. Curtis Fuller on trombone. Art Taylor, Dave Bailey, Jimmy Wormsworth, Bill Dowdy, Al Harewood, on drums. Ray Barretto, Alec Dorsey on conga.
The set was mastered by Ron McMaster (great name, right?) using 24-bit analog-to-digital resolution.
- 'Wailing with Lou'
- 'Swing and Soul'
- 'Lou Takes Off'
- 'Blues Walk'
- 'LD + 3'
- 'The Time Is Right'
- 'Sunny Side Up'
- ' Light-Foot'
- 'Gravy Train'
- 'Midnight Sun'
The majority of this 6CD set covers the type of bebop, that is the core of Donaldson's musical persona. While much of this material has been available previously on CD, and there are a few tracks that could only be found previously on Japanese imports, the audio upgrade is noticeable and typical of Mosaic Records.
The Performers
Along with Lou Donaldson's alto saxophone are (variously):
Donald Byrd, Blue Mitchell, Bill Hardman, on trumpet. Herman Foster, Sonny Clark, Gene Harris, Horace Parlan, on piano. Peck Morrison, Jamil Nasser (George Joyner), Andrew Simpkins, Laymon Jackson, Sam Jones, George Tucker, Ben Tucker, on bass. Curtis Fuller on trombone. Art Taylor, Dave Bailey, Jimmy Wormsworth, Bill Dowdy, Al Harewood, on drums. Ray Barretto, Alec Dorsey on conga.
The set was mastered by Ron McMaster (great name, right?) using 24-bit analog-to-digital resolution.

The cover screams 1967. It was designed and photographed by Reid Miles. The model is Peggy Moffitt.
'Alligator Bogaloo' was recorded in 1967 on the Blue Note label. This record was a ground-breaking combination of jazz, funk, and blues that would become the most commercially successful record of his career. It has an infectious, danceable sound along with that of other records he made during the same era that would experience a second life on numerous hip-hop albums years later, sampled by Kanye West, De La Soul and many others.
Along with Lou Donaldson's alto saxophone are:
Melvin Lastie on cornetLonnie Smith on Hammond organ
George Benson on guitar
Leo Morris (who would become, Idris Muhammad) on drums
The freeload is 24-Bit 176.4kHz vinyl rip of my pristine copy of 'Alligator Bogaloo', re-issue from 2019, and part of the Blue Note 80 Vinyl Reissue Series.
I'm raising a glass (or three) to Lou Donaldson. For both freeloads, tell us about your favorite drink (alcoholic or otherwise)


"Apple Spritzer"
ReplyDeleteKindly regards, Mike
"Apple Spritzer"
ReplyDeleteKindly regards, Mike
Mango lassi.
ReplyDeleteI drink those at an Indian vegetarian restaurant near me.
DeleteSexy Alligator (it's a 'shot' drink)....dont ask me what's in it, chambord is one ingredient...used to love those....15 years ago!! Now its either a quality Gin & Tonic or a cold 'juicy' IPA....mmmMMMMmmm. think I'll get one now :) -B
ReplyDeleteVino - both blanco y tinto. In the morning, gotta have a strong cup of coffee, black, to get the motor revved.
ReplyDeleteBoulevardier
ReplyDeleteAnd lots of mate in the morning
DeleteBloody Caesar... Can't get enough of that Clamato!
ReplyDeleteIn my neck of the woods, we that a Clam digger.
DeleteWorks for me!
Delete1. Freshly ground & poured over coffee, currently the go to is Tres Estrellas blend from Ohori's Coffee Roasters.
ReplyDelete2. Ardbeg Corryvreckan, currently unavailable but apparently coming back as Ardbeg The Abyss. I might have to try to get some of it. Cool water on the side.
3. Waters, lots daily.
Thanks Babs
Oh my, I won't be getting any of The Abyss anytime soon, I just found out the price & it is way, way out of my budget. I did have a bottle of Corryvreckan for quite a few years and it was delicious & memorable.
DeleteOther Ardbeg varieties will have to suffice in the meantime. Thanks Babs
Indeed. 400 bottles produced with a projected revenue of just short of £8.5 million. Just imagine what a single bottle of that will go for in 20 years time. That's not a drink, that's an investment.....
DeleteMarston's draught EPA
ReplyDeleteI'll drop some more Lou later.
In the meantime here's the classic 1954 Birdland set. I have it on un-gettatable CD but not yet digitised. so here's this -
ReplyDeletehttps://www.youtube.com/watch?v=xcBWGqiH5mk
oh anyone know a working youtube download program?
For alcohol, I'm mostly a wine drinker. In the warm months, I like vodka and club soda. In the colder months, I drink martinis and Negronis.
ReplyDeleteNonalcoholic, strong coffee in the morning, green tea (hot and iced), lots of water and Gatorade.
An affordable fine bourbon over a couple of ice cubes, or Mexican Coca Cola (the taste of my childhood, real sugar!)
ReplyDeleteRipe Now porter is my #1 brew. Lou's version of "One Cylinder" (from Alligator Boog) is the classic organ track. The 1952-54 sessions collected on Quartet/Quintet/Sextet are the ones to own. Thanks for the Mosaic box, I wish they'd also compiled a box of his organ records, too.
ReplyDeleteStarted to compile a list and it is now official: I'm a lush.
ReplyDeleteLou One
ReplyDeletehttps://workupload.com/file/ybtwTRkEAuF
Lou Two
https://workupload.com/file/PcZfwsvDqyZ
Lou Three
https://workupload.com/file/7LL7vcP2MY4
I'll have a bourbon on the rocks, please.
ReplyDeleteGiven humanity's expertise in making alcoholic beverages is only outstripped by its ability to drink them its hard for me to identify one favourite in particular when I have so many whether it be a good 20 year old single malt or Port, a properly brewed beer or cider, a decent red or white wine or a particularly delicious cocktail so I'm going to choose the one for me which provides the best durability, which in my case is a vodka / red bull. I can drink them all night.
ReplyDeleteThe only things I really steer clear of are Gin which tastes and smells far too much like aftershave to me (although I do like a Long Island Iced Tea), Brandy has never really floated my boat and Tequila rarely ends well (LIIT's excepted)..
Enough of this debauchery. Here's more Lou
ReplyDeletehttps://workupload.com/file/Rh3kZ2yG2uS
Includes
Cole Slaw
Everything I do is funky
Good Gracious
Here 'Tis
Hot Dog
Quartet Quintet Sextet
Rough House.
There's also some great Lou on the Clifford Brown memorial album, which I bet Babs has.
Guiness
ReplyDeletePliny The Elder
ReplyDeleteLou Donaldson passes, followed quickly by Roy Haynes.
ReplyDeleteMy wife said these come in threes. I told her to shut the hell up.